Whiskey bread pudding

Yield: 16 Servings

Measure Ingredient
1 \N Loaf French bread; crumbled
1 quart Milk
3 \N Eggs; slightly beaten
2 cups Sugar
2 tablespoons Vanilla
1 cup Raisins
3 tablespoons Butter
¼ pounds Butter
1 cup Sugar
1 \N Egg; well beaten (up to)
3 tablespoons Whiskey


Soak bread in milk, mixing with hands until well mixed. Add eggs, sugar, vanilla, and raisins. Butter a 9x13 inch baking dish with all of the butter. Pour mixture into dish and bake at 350 deg. F. for about 1 hour or until very firm. Cool.

Sauce: Cream butter and sugar and heat in top of double boiler until dissolved. Add egg and whip quickly. Cool, and add whiskey.




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