Yield: 16 Servings
|1 \N||Loaf French bread; crumbled|
|3 \N||Eggs; slightly beaten|
|1 \N||Egg; well beaten (up to)|
Soak bread in milk, mixing with hands until well mixed. Add eggs, sugar, vanilla, and raisins. Butter a 9x13 inch baking dish with all of the butter. Pour mixture into dish and bake at 350 deg. F. for about 1 hour or until very firm. Cool.
Sauce: Cream butter and sugar and heat in top of double boiler until dissolved. Add egg and whip quickly. Cool, and add whiskey.
(STEPHANIE DA SILVA)
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