Whiskey bread pudding
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf French bread; crumbled | |
| 1 | quart | Milk |
| 3 | Eggs; slightly beaten | |
| 2 | cups | Sugar |
| 2 | tablespoons | Vanilla |
| 1 | cup | Raisins |
| 3 | tablespoons | Butter |
| ¼ | pounds | Butter |
| 1 | cup | Sugar |
| 1 | Egg; well beaten (up to) | |
| 3 | tablespoons | Whiskey |
Directions
SAUCE
Soak bread in milk, mixing with hands until well mixed. Add eggs, sugar, vanilla, and raisins. Butter a 9x13 inch baking dish with all of the butter. Pour mixture into dish and bake at 350 deg. F. for about 1 hour or until very firm. Cool.
Sauce: Cream butter and sugar and heat in top of double boiler until dissolved. Add egg and whip quickly. Cool, and add whiskey.
ARIELLE@...
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
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