Yield: 16 servings
|1¾ cup||Finely crushed chocolate|
|Wafers or graham crackers|
|6 tablespoons||Melted butter|
|3 packs||Cream cheese, (24oz),|
|⅓ cup||To 1/2 Bailey's*|
|¾ cup||Mini chocolate chips|
Preheat oven to 375F.
Combine crust ingredients and press onto bottom and up sides of lightly greased 9" springform pan; set aside.
Beat cream cheese and sugar until very smooth and creamy. Do not overbeat. Stir in Bailey's by hand. Gently stir in combined teaspoon flour and ½ cup chips.; stir into batter gently. Sprinkle remaining chips over.
Bake 45-55 minutes or until firm to the touch. Loosen sides of cheesecake by running a knife around edge of pan. Cover cake; chill at least 3 hours. Pipe with whipped cream and top with chocolate curls, if desired, before serving.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995 Shared by Carolyn Shaw 12-95
From: Carolyn Shaw Date: 29 Dec 95