Cheesecake ( baileys marbled )
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margerine melted |
| ¼ | cup | Sugar |
| ¼ | cup | Cocoa powder |
| 2 | cups | Graham wafer crumbs |
| 2 | packs | Cream cheese |
| ⅔ | cup | Sugar |
| ½ | cup | Baileys Irish Cream |
| 2 | ounces | Semi sweet chocolate |
Directions
CRUST
FILLING
Crust: Combine butter, sugar, and cocoa powder. Stir in crumbs.
Press evenly over bottom and 1 inch up sides of 9 inch spring form pan. Filling: Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs one at a time at low speed of mixer. Blend in Baileys. Pour about ⅓ of mixture into bowl and stir in melted chocolate until well blended. Pour half of plain mixture into prepared crust. Drizzle with half the chocolate mixture. Repeat layers. Make a marble design by gently swirling batter with small knife. Bake at 325 for 50 to 55 minutes or until set. Loosen cake from rim of pan. Cool on rack. Chill From: Eleanor Creighton Date: 09 Jan 96