Grilled~ stuffed pork tenderloin
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | whole pork tenderloins -- | |
2 | yellow peppers -- grilled | |
6 | cloves garlic -- roasted | |
Date: Fri, 11 Oct 1996 20:09:05 |
Directions
: cut in half &
: butterflied
1 c Black Olive Tapanade
: Charred Yellow Pepper Sauce : ****** Rub ******
½ c Ancho powder
⅓ c olive oil
⅓ c paprika
1 ts garlic -- raw chopped
: salt
: pepper
: ****** Charred Yellow Pepper : Sauce ******
: seeded &
: chopped
⅓ c rice wine vinegar
1 pn saffron threads
1 TB honey
In the center of the pork loins put a thin layer of tapanade, roll and season with rub. In a saute pan heat oil, until almost smoking. Sear pork loins on all sides and grill for 3 minutes on each side.
Charred Yellow Pepper Sauce:
Combine all ingredients in a blender and puree until smooth. Season to taste with salt and pepper.
Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3641 ~0400 (
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