Grilled~ stuffed pork tenderloin

Yield: 1 Servings

Measure Ingredient
2 whole pork tenderloins --
2 yellow peppers -- grilled
6 cloves garlic -- roasted
Date: Fri, 11 Oct 1996 20:09:05

: cut in half &

: butterflied

1 c Black Olive Tapanade

: Charred Yellow Pepper Sauce : ****** Rub ******

½ c Ancho powder

⅓ c olive oil

⅓ c paprika

1 ts garlic -- raw chopped

: salt

: pepper

: ****** Charred Yellow Pepper : Sauce ******

: seeded &

: chopped

⅓ c rice wine vinegar

1 pn saffron threads

1 TB honey

In the center of the pork loins put a thin layer of tapanade, roll and season with rub. In a saute pan heat oil, until almost smoking. Sear pork loins on all sides and grill for 3 minutes on each side.

Charred Yellow Pepper Sauce:

Combine all ingredients in a blender and puree until smooth. Season to taste with salt and pepper.

Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3641 ~0400 (

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