Grilled tuna with green peppercorns - bon appetit
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | (1/4 stick) butter, room temperature |
1 | tablespoon | Green peppercorns in brine, drained and chopped |
2 | 7-oz tuna steaks | |
1 | tablespoon | Lemon juice |
Olive oil | ||
Lemon wedges |
Directions
Prepare barbecue (medium-high heat) or preheat broiler. Combine butter and peppercorns. Rub tuna with lemon juice. Brush with oil.
Place on grill. Cook to desired degree of doneness, about 4 minutes per side for medium. Transfer to plates. Spread with peppercorn butter. Serve with lemon wedges.
Bon Appetit/August/89 Scanned & fixed by Di and Gary