Yield: 4 Servings
Measure | Ingredient |
---|---|
\N 2 | cloves garlic, -- minced |
\N 2 | 6 ounce swordfish steaks |
\N \N | Date: Sun, 20 Oct 1996 18:10:14 |
: Juice of 1 lemon
⅓ c olive oil
: Salt and pepper
1 c diced tomatoes
¼ c chopped sun-dried tomatoes ¼ c pitted and chopped black : olives
¼ c chopped red onion
¼ c chopped mixed herbs -- (i.e.
: basil, thyme, parsley, etc.
3 c mixed greens
: Garnish: lemon wedges In a food processor or blender combine garlic, lemon juice, olive oil and salt and pepper. Drizzle 2 tablespoons of the dressing over the swordfish steaks and coat both sides. Set aside for 10 minutes.
In a bowl combine olives, tomatoes, red onion, herbs and half of the remaining dressing and toss to coat. Heat a cast iron grill pan over medium high heat. Grill swordfish, depending on thickness, for 3-4 minutes per side.
In another bowl toss the mixed greens with the remaining dressing.
Transfer greens to a decorative plate and top with grilled swordfish and tomato mixture. Garnish with lemon wedges.
Yield: 2 servings
Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1219 ~0400