Grilled portobellos with hazelnut gremolata
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Portobello mushrooms, stems |
| Removed | ||
| Olive oil | ||
| Salt and freshly ground | ||
| Pepper | ||
Directions
Brush mushrooms on both sides with olive oil and season with salt and pepper to taste. Grill for 5 to 6 minutes on each side until just cooked through. Serve each person a mushroom cap and sprinkle with the gremolata.
HOT OFF THE GRILL SHOW #HG1A33
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