Grilled portobellos with hazelnut gremolata
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | mediums | Portobello mushrooms, stems |
Removed | ||
Olive oil | ||
Salt and freshly ground | ||
Pepper |
Directions
Brush mushrooms on both sides with olive oil and season with salt and pepper to taste. Grill for 5 to 6 minutes on each side until just cooked through. Serve each person a mushroom cap and sprinkle with the gremolata.
HOT OFF THE GRILL SHOW #HG1A33
Related recipes
- Baked snapper gremolata
- Best green beans gremolata
- Best: green beans gremolata
- Easy gremolata camembert
- Gremolata
- Gremolata baked cod
- Gremolata pasta
- Gremolata prawns
- Grilled tomato soup with gremolata
- Jicama salad
- Pasta soup with gremolata
- Pasta with gremolata
- Portobello appetizer
- Portobello mushrooms & pasta
- Portobello pizza
- Portobello pizzas
- Portobello soup
- Salmon gremolata - mauny's
- Spiced pepita gremolata
- Stuffed portobellos