Grilled jersey royals with walnuts, walnut oil and a truffl
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Cooked jersey royals; (1/2kg) |
| Olive oil | ||
| 6 | Spring onions | |
| 12 | Walnut halves | |
| 4 | tablespoons | Truffle oil |
| 6 | tablespoons | Walnut oil |
Directions
Preheat a ridged cast iron griddle. Slice the potatoes in half and brush the cut side with the olive oil. Grill the potatoes for a few minutes and transfer to a serving platter. Finely slice the spirng onion and scatter these along with the walnuts on top of the potatoes. In a small bowl combine the walnut oil and vinegar along with some salt and pepper and then dress the potatoes with this.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.