Grilled blue cheese sandwiches with walnuts and watercress
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Crumbled blue cheese; (about 8 ounces) |
| ½ | cup | Finely chopped toasted walnuts |
| 16 | slices | Whole wheat bread; trimmed into |
| ; crustless 3-inch | ||
| ; squares | ||
| 16 | smalls | Watercress sprigs |
| 6 | tablespoons | Butter; (3/4 stick) |
Directions
Divide cheese and walnuts equally among 8 bread squares. Top each with 2 watercress sprigs. Sprinkle with pepper and top with remaining bread squares, making 8 sandwiches total. Press together gently to adhere. (Can be made 4 hours ahead. Cover and chill.) Melt 3 tablespoons butter in large nonstick griddle or skillet over medium heat. Cook 4 sandwiches on griddle until golden brown and cheese melts, about 3 minutes per side. Transfer to cutting board. Repeat with remaining 3 tablespoons butter and 4 sandwiches.
Cut sandwiches diagonally in half. Transfer to plates and serve.
Makes 8 servings.
Bon Appetit October 1999
Converted by MC_Buster.
Per serving: 2193 Calories (kcal); 126g Total Fat; (50% calories from fat); 74g Protein; 210g Carbohydrate; 288mg Cholesterol; 4965mg Sodium Food Exchanges: 13½ Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 22 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.