Grilled eggplant with almond~ yogurt & cori

Ingredients

Directions

⅓ c almonds -- freshly ground ½ ts coriander -- ground

: chopped

1 ts honey

1 TB lemon juice

1 c yogurt, -- strained

¼ c parsley -- chopped

¼ c cilantro -- chopped

: Salt and black pepper 1 lg eggplant or 2 small, --

: sliced ½-inch

: thick

½ c peeled, seeded, diced

: tomatoes -- (tomato

: concasse)

Preheat grill. In a food processor combine almonds, coriander, garlic, honey, lemon juice, salt and pepper. With machine running add yogurt, a little bit at a time. Stir in parsley and cilantro by hand. Adjust seasonings to taste. Brush eggplant with oil and season generously with salt and pepper. Grill 3 minutes on each side. Serve with a generous drizzle of sauce, garnished with chopped tomatoes.

Yield: 2 servings (About 1¼ cups of sauce) Recipe By : ESSENCE OF EMERIL SHOW