Chicken tandoori (indian grilled chicken)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Plain yogurt |
| ¼ | cup | Lime juice |
| 2 | cloves | Garlic, finely |
| Chopped or pressed | ||
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Turmeric |
| ½ | teaspoon | Coriander |
| 1 | teaspoon | Ground cumin |
| 1½ | teaspoon | Ground ginger |
| ⅛ | teaspoon | Cayenne pepper |
| (optional) | ||
| 3 | Whole chicken breasts, | |
| Split | ||
| 1 | large | Onion, finely chopped |
| 1 | large | Green pepper, |
| Finely chopped | ||
Directions
In large bowl, combine:
Yogurt coriander Lime juice cumin Garlic ginger Salt cayenne pepper Turmeric
Stir to mix. Add chicken pieces and toss to coat. Cover mixture and chicken with peppers and onions. Cover. Chill overnight (or longer).
Prepare hot coals or preheat oven broiler for 10 minutes. Turn and cook until done, approximately 15 to 20 minutes. Baste with marinade throughout cooking. WALT
Philippa Jane Wightman P.O. Box 270, The Gap Q Australia