Grilled chicken fajitas (miracle whip)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Miracle Whip Salad Dressing |
| ¼ | cup | Lime juice |
| 3 | eaches | Garlic cloves, minced |
| 1 | teaspoon | Dried Oregano leaves,crushed |
| 1 | teaspoon | Ground Cumin |
| 1½ | pounds | Chicken Breasts, boned, and skinned |
| 1 | each | Green, red, & yellow pepper, quartered |
| 1 | large | Onion, cut in 6 wedges |
| 4 | eaches | Flour tortillas (8\"),warmed |
| Sour Cream | ||
| Salsa | ||
Directions
Mix salad dressing, juice, garlic and seasonings; reserve ¼ cup. Pour remaining mixture over chicken. Refrigerate at least 20 minutes to marinate.
Remove chicken from marinade; place on grill over medium coals.
Grill, covered, 8 minutes.
Toss vegetables with reserved ¼ cup salad dressing mixture; place on grill. Continue cooking chicken and vegetables 8 - 10 minutes longer or until chicken is cooked through, turning chicken and vegetables occasionally.
Slice chicken and peppers into strips. Fill each tortilla with chicken and vegetables. Top with sour cream and salsa: roll up.
: Prep Time: 15 minutes plus refrigeration : Grilling Time: 20 minutes Typed for you by Sandi Cutright.
Submitted By SANDI CUTRIGHT On 07-22-95