Yield: 6 servings
|6||Boneless skinless turkey breast halves|
|1 cup||Corn And Grilled Pepper Relish; see * Note|
|=== GINGER-GARLIC MARINADE ===|
|1 cup||Soy sauce; (preferably low sodium)|
|½ cup||Coarsely chopped fresh ginger|
|½ cup||Coarsely chopped garlic|
|¼ cup||Fresh lime juice|
* Note: See the "Corn And Grilled Pepper Relish" recipe which is included in this collection.
Combine all the marinade ingredients in a small saucepan and bring to a boil. Remove from heat and refrigerate until cool. Add the turkey breasts to the marinade and let marinate, refrigerated and covered, for 8 hours or overnight. Prepare a wood or charcoal fire and let it burn down to embers.
Remove turkey breasts from the marinade and pat dry, discarding the marinade. Grill the turkey for about 4 minutes on each side. Serve immediately, with the Corn And Grilled Pepper Relish spooned over. This recipe yields 6 servings.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3640 broadcast 07-26-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.