Grey poupon crispy chicken
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boned and skinned chicken breast halves-8 |
| ¼ | cup | All-purpose flour |
| ½ | cup | Dijon mustard; (Grey Poupon) |
| ¾ | cup | Plain dry bread crumbs |
| ¼ | cup | Vegetable oil spray |
Directions
Coat chicken pieces with flour, shaking off excess; spread with mustard.
Coat generously with bread crumbs. In large skillet, over medium heat, heat 2 tablespoons oil. Add 4 chicken pieces; brown 4 to 5 minutes on each side or until chicken is done. Remove from skillet and keep warm. Repeat with remaining chicken pieces, using remaining oil if necessary.
Recipe by: Grey Poupon Recipe Flyer Posted to MC-Recipe Digest by MAMacR@... on Feb 21, 1998