Grey poupon crispy chicken

Yield: 8 Servings

Measure Ingredient
2 pounds Boned and skinned chicken breast halves-8
¼ cup All-purpose flour
½ cup Dijon mustard; (Grey Poupon)
¾ cup Plain dry bread crumbs
¼ cup Vegetable oil spray

Coat chicken pieces with flour, shaking off excess; spread with mustard.

Coat generously with bread crumbs. In large skillet, over medium heat, heat 2 tablespoons oil. Add 4 chicken pieces; brown 4 to 5 minutes on each side or until chicken is done. Remove from skillet and keep warm. Repeat with remaining chicken pieces, using remaining oil if necessary.

Recipe by: Grey Poupon Recipe Flyer Posted to MC-Recipe Digest by MAMacR@... on Feb 21, 1998

Similar recipes