Green pea-catsup sauce for fried chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Green peas |
| 2 | tablespoons | Oil |
| ¼ | cup | Catsup |
| 2 | tablespoons | Sherry |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| ¼ | cup | Stock |
Directions
1. Shell green peas.
2. Heat oil. Add peas; stir-fry 1 minute. Then stir in catsup, sherry, sugar and salt.
3. Add stock and heat quickly.
4. Add deep-fried chicken pieces. Simmer, covered, to heat through; then serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .