Green paw-paw chutney from rodrigues island

Yield: 1 servings

Measure Ingredient
\N \N Green paw-paw
\N \N Salt; (according to taste)
1 tablespoon Turmeric powder
\N \N Oil
2 tablespoons Vinegar; (up to 3)

Recipes from Jeannette Ah Chok of Rose-Hill, Mauritius.

Peel the green paw-paw, remove seeds and grate it thinly.

Add salt (according to taste) and mix well. After 1½ hours squeeze in a thin cloth to remove as much juice as possible. Expose the pulp to the sun for half a day. Heat a little oil. Mix 1 tablespoon of turmeric powder with a little water to form a paste. Add paste to the oil and stir in well for 2 to 3 minutes. Remove from the heat and add green paw-paw pulp and crushed chiles. Mix well with 2 to 3 tablespoons of vinegar.

Posted to CHILE-HEADS DIGEST by Peter Moss <pmoss@...> on Dec 13, 1998, converted by MM_Buster v2.0l.

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