Green onion smashed potatoes

Yield: 1 servings

Measure Ingredient
12 \N Scallions
6 tablespoons Pure olive oil
\N \N Salt and pepper to taste
16 \N New potatoes; quartered
1 \N Head roasted garlic
1 \N Stick butter; softened

Preheat the oven to 450 degrees.

Brush the scallions with 2 tablespoons of the oil and sprinkle with salt and pepper. Place on a sheet pan and roast 10 minutes. Remove from the oven and chop coarsely.

Toss the potatoes with remaining olive oil and sprinkle with salt and pepper.

Roast until just a bit overcooked but not brown or dry, about 25 minutes.

As soon as they come out of the oven, place the potatoes in a large mixing bowl and add the garlic, scallions, and butter. Smash with vigorously with a potato masher to achieve a rustic texture, the mixture should not be smooth. Season to taste with salt and pepper.

To keep the smashed potatoes warm, put them in a bowl or pan, cover, and place the bowl in a large pan of warm water.

Converted by MC_Buster.

Per serving: 2413 Calories (kcal); 94g Total Fat; (34% calories from fat); 45g Protein; 364g Carbohydrate; 248mg Cholesterol; 1083mg Sodium Food Exchanges: 21½ Grain(Starch); 0 Lean Meat; 2 ½ Vegetable; 0 Fruit; 18 ½ Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0034 Converted by MM_Buster v2.0n.

Similar recipes