Green beans with onion and savory
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Fresh green beans |
| 2 | tablespoons | Chopped fresh savory |
| ½ | cup | Vertically sliced purple onion |
| 2 | teaspoons | Olive oil |
| ¼ | teaspoon | Salt |
| 1 | dash | Freshly ground pepper |
Directions
Wash green beans; trim ends, and remove strings.
Arrange green beans in a steamer over boiling water; sprinkle savory over beans. Cover and steam 20 minutes or until crisp-tender.
Combine bean mixture, onion, and remaining 3 ingredients in a bowl; toss gently. Yield: 5 servings (serving size: 1 cup).
Per serving: 53 Calories; 2g Fat (30% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 114mg Sodium Serving Ideas : Serve warm.
Recipe by: Cooking Light, May/June 1993, page 89 Posted to MC-Recipe Digest V1 #442 by igor@... on Jan 28, 1997.