Eggplant-potato curry
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Eggplant; seeded and diced in 1/2 inch cubes |
| 1 | Bag Simply Potatoes; (Diced with Onions flavor) if you cant find these, substitute 2 cups cooked diced potato and 1/2 cup diced onion | |
| 1 | Red pepper; diced the same as the eggplant | |
| 1 | Tube Gimme Lean - beef flavor | |
| 1 | Jar fat free spaghetti sauce; (your favorite) | |
| A couple of big fat cloves of garlic | ||
| 1 | tablespoon | Curry |
Directions
We just threw the chopped veggies together in a big aluminum pan and added the garlic, sauce, Gimme Lean and curry and baked 45 min at 350! If you try this let us know how it turns out! THANKS! Posted to fatfree digest by Alfredo <gwb7z@...> on Mar 30, 98