Greek deviled eggs with ouzo
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Hardboiled eggs | |
1 | tablespoon | Ouzo ( Greek liquer ) |
1 | tablespoon | Chopped parsley |
¼ | teaspoon | Fresh chopped mint |
3 | tablespoons | Mayonnaisse |
6 | Black olives chopped |
Directions
Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint and mayo.Blend both mixtures till smooth. Fill egg whites with mixture and garnish with chopped black olives.The anise flavored liquer make thses eggs fragrant and delicious.
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