Greek deviled eggs with ouzo

6 Servings

Ingredients

Quantity Ingredient
6 Hardboiled eggs
1 tablespoon Ouzo ( Greek liquer )
1 tablespoon Chopped parsley
¼ teaspoon Fresh chopped mint
3 tablespoons Mayonnaisse
6 Black olives chopped

Directions

Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint and mayo.Blend both mixtures till smooth. Fill egg whites with mixture and garnish with chopped black olives.The anise flavored liquer make thses eggs fragrant and delicious.

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