Greek deviled eggs with ouzo
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Hardboiled eggs | |
| 1 | tablespoon | Ouzo ( Greek liquer ) |
| 1 | tablespoon | Chopped parsley |
| ¼ | teaspoon | Fresh chopped mint |
| 3 | tablespoons | Mayonnaisse |
| 6 | Black olives chopped | |
Directions
Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint and mayo.Blend both mixtures till smooth. Fill egg whites with mixture and garnish with chopped black olives.The anise flavored liquer make thses eggs fragrant and delicious.