Great northern minestrone
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Idaho Great Northern Beans rinsed |
| Water | ||
| ½ | cup | Chopped onion |
| 1 | teaspoon | Minced garlic |
| 1 | tablespoon | Dry basil |
| 1 | teaspoon | Dry oregano |
| 1 | teaspoon | Salt |
| Pepper, to taste | ||
| Leftover ham or beef bones | ||
| 16 | ounces | Tomatoes, undrained |
| 4 | cups | Thinly sliced vegetable (carrots, zucchini, celery, cabbage) |
| ½ | cup | Small macaroni |
| ¼ | cup | Chopped parsley |
| Grated Parmesan cheese | ||
Directions
Add beans to 3 cups boiling water; boil for 2 minutes. Cover and let stand 1 to 4 hours. Drain and rinse well. Place beans in kettle. Add 6 cups water, onion, garlic, basil, oregano, salt, pepper and ham or beef bones. Bring to boil. Cover and simmer 1 hour or until beans are almost tender. Add tomatoes, vegetables, macaroni and parsley, breaking up tomatoes. Cover and simmer ½ hour longer or until ingredients are done. Add more water if a thinner consistency is desired. Adjust seasonings. Serve with grated Parmesan cheese. Makes 2 to 2-½ quarts.
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