Grand marnier cheesecake

Yield: 6 servings

Measure Ingredient
1 pounds OREOS, crushed
4 tablespoons BUTTER, melted
Mix and pat into bottom and sides of 10" springform pan.
CAKE
2 pounds CREAM CHEESE, unwrapped and warmed in
Microwave for 2 minutes on high
1 cup GRANULATED SUGAR
5 JUMBO EGGS, out of shell and warmed in
Microwave on high for 25 seconds
1 teaspoon VANILLA
⅓ cup GRAND MARNIER LIQUEUR
¼ cup CORNSTARCH
6 ounces SEMI-SWEET CHOCOLATE, melted
1 cup SOUR CREAM

(Triple Chocolate) ** CRUST

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