Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | OREOS, crushed |
4 tablespoons | BUTTER, melted |
\N \N | Mix and pat into bottom and sides of 10\" springform pan. |
\N \N | CAKE |
2 pounds | CREAM CHEESE, unwrapped and warmed in |
\N \N | Microwave for 2 minutes on high |
1 cup | GRANULATED SUGAR |
5 \N | JUMBO EGGS, out of shell and warmed in |
\N \N | Microwave on high for 25 seconds |
1 teaspoon | VANILLA |
⅓ cup | GRAND MARNIER LIQUEUR |
¼ cup | CORNSTARCH |
6 ounces | SEMI-SWEET CHOCOLATE, melted |
1 cup | SOUR CREAM |
(Triple Chocolate) ** CRUST