Yield: 99 Servings
| Measure | Ingredient |
|---|---|
| \N \N | ----- 1 lg Roast of beef 1 sm Roast of beef |
Take the two roasts and put them in the oven. When the little one burns, the big one is done. *Perfect Roast Beef Submitted By SYBEL@... (RUTH DONENFELD ) On MON, 25 DEC 1995 221745 -0800