Sauce for a stubble goose
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Rome apples, (2 pounds) peeled and thinly sliced | |
| ¼ | cup | Malt vinegar |
| 1 | tablespoon | Margarine |
| 1 | cup | Herb-seasoned stuffing |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Chopped fresh cranberries |
| 1 | teaspoon | Ground cinnamon |
Directions
Combine apple slices, malt vinegar, and margarine in a large saucepan; cover and cook over medium heat for 20 minutes or until tender, stirring occasionally. Remove from heat, and mash with a fork. Add stuffing and remaining ingredients; stir until moistened. Yield: 3 cups (serving size: ½ cup).
Per serving: 138 Calories; 5g Fat (32% calories from fat); 1g Protein; 23g Carbohydrate; 0mg Cholesterol; 203mg Sodium Serving Ideas : Serve warm with roasted turkey.
NOTES : A cross between applesauce and bread stuffing, this "sauce" is perfect with turkey, which is a healthier alternative to goose. The title probably refers to a goose grazing on the stubble left in a field after a harvest.
Recipe by: Cooking Light, Nov/Dec 1994, page 104 Posted to MC-Recipe Digest V1 #398 by igor@... on Jan 28, 1997.