Yield: 1 servings
Measure | Ingredient |
---|---|
3 cups | Hillsborough Mills cereal (I don't have a clue what this even |
\N \N | Might be close to) |
1 cup | Quick cooking oats |
¾ cup | Flour |
1 teaspoon | Baking soda |
1 cup | Flaked coconut |
½ cup | Raisins |
½ cup | Chopped apricots |
¾ cup | Butter or margarine |
¾ cup | Firmly packed brown sugar |
2 tablespoons | Corn syrup |
PREP TIME: 15 MINUTES
BAKE TIME: 20 MINUTES
Combine all dry ingredients in a large bowl and set aside. Cook the butter, sugar and corn syrup in a small saucepan until boiling, stirring constantly. Remove from heat and pour over dry ingredients.
Press into a greased jelly roll pan, and bake at 350F for about 12-15 minutes. Cool slightly and cut into squares while still warm. Makes about 30 squares. Origin: What's Cooking, 13th issue, booklet by Kraft Shared by: Sharon Stevens, Oct/95.
Submitted By SHARON STEVENS On 10-13-95