Good housekeeping chicken winner
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Chicken breasts with skin |
| 3 | tablespoons | Olive oil |
| 1 | ounce | Melted butter |
| 6 | ounces | Onions or leeks; chopped |
| ⅔ | teaspoon | Flour |
| 1 | each | Red chilli or lg pinch chilli po |
| 150 | millilitres | Chicken stock |
| 14 | ounces | Can kidney beans |
| 1 | each | Paul Newman's Bandito Diavolo Sauce |
| 1 | each | Salt and pepper |
Directions
In a heatproof casserole, brown the chicken breasts in the olive oil; remove. Cook the onion or leeks in the butter until golden. Stir in the flour, chilli, stock, beans, chicken and the Sauce. Bring to the boil; season. Cook at 180 C for 45 minutes