Golden cod (bacalhau dourado)

Yield: 1 Servings

Measure Ingredient
1 Package, (1 pound) dried salt codfish
4 Cooked potatoes, cut in thin sticks
2 tablespoons Oil
12 Ripe olives, chopped
5 Eggs, beaten
2 tablespoons Chopped parsley
½ teaspoon Salt
¼ teaspoon Black pepper.

from: The wonderful world of cooking.

Prepare fish as directed on package. Dice. Saute potatoes in oil until golden. Remove potatoes. Brown fish in same oil. Add ½ of the potatoes with olives. Combine eggs, parsley, salt and pepper. Add to fish mixture cook, stirring gently for 4 minutes. Serve with remaining potatoes. serves 4

Posted to Recipe Archive - 08 Sep 96 submitted by: LeiG@...

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