Golden cod (bacalhau dourado)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Package, (1 pound) dried salt codfish | |
| 4 | Cooked potatoes, cut in thin sticks | |
| 2 | tablespoons | Oil |
| 12 | Ripe olives, chopped | |
| 5 | Eggs, beaten | |
| 2 | tablespoons | Chopped parsley |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper. |
Directions
from: The wonderful world of cooking.
Prepare fish as directed on package. Dice. Saute potatoes in oil until golden. Remove potatoes. Brown fish in same oil. Add ½ of the potatoes with olives. Combine eggs, parsley, salt and pepper. Add to fish mixture cook, stirring gently for 4 minutes. Serve with remaining potatoes. serves 4
Posted to Recipe Archive - 08 Sep 96 submitted by: LeiG@...