Yield: 1 Servings
|1||Package, (1 pound) dried salt codfish|
|4||Cooked potatoes, cut in thin sticks|
|12||Ripe olives, chopped|
|2 tablespoons||Chopped parsley|
|¼ teaspoon||Black pepper.|
from: The wonderful world of cooking.
Prepare fish as directed on package. Dice. Saute potatoes in oil until golden. Remove potatoes. Brown fish in same oil. Add ½ of the potatoes with olives. Combine eggs, parsley, salt and pepper. Add to fish mixture cook, stirring gently for 4 minutes. Serve with remaining potatoes. serves 4
Posted to Recipe Archive - 08 Sep 96 submitted by: LeiG@...