Yield: 1 servings
|Cane steaming basket|
|Pot to suit|
Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4 hours will do. Drain rice and place into cane steaming basket and place on pot to suit. Bring water to boil and cover basket with a saucepan lid. Continue until rice is cooked. Transfer rice onto a clean surface and form into a suitable shape. Stored in a cane basket with lid.
Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik or a base for Thai sweets.
Created by Philip Thornton May 12, 1993