Glutinous rice & bananas
20 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Glutinous rice |
1 | cup | Adzuki beans, soaked |
3 | cups | Cococnut milk |
2 | teaspoons | Salt |
⅔ | cup | Sugar |
5 | eaches | Bananas |
20 | eaches | 6\" X 8\" pieces of foil |
Directions
Wash the rice. Cover with 10 c water & soak for at least 6 hours or overnight. Drain
Simmer adzuki beans in 3 c water over medium heat for 40 minutes. Cook until they are tender but not mushy.
Put coconut milk in a large pot. Add salt & sugar & bring to a boil over medium heat. Add the rice & cook, stirring constantly, until all the milk has been absorbed. Cut bananas in half lengthwise then cut in half crosswise. Put 2 tb rice in the middle of each peice of foil. Flatten & place a banana quarter on top. Arrange adzuki beans around the edges. Cover with another 2 tb rice. Flatten to cover the banana. Bring two long sides of the foil up to meet above the rice. Fold twice & press down on the rice. Steam over medium heat for 20 to 25 minutes. Serve warm or at room temperature still in wrapper.
Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking" From: Mark Satterly Date: 09-27-94
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