Glutinous rice (khow neow)
1 servings
| Quantity | Ingredient | |
|---|---|---|
| Glutinous Rice | ||
| Water | ||
| Cane steaming basket | ||
| Pot to suit | ||
Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4 hours will do. Drain rice and place into cane steaming basket and place on pot to suit. Bring water to boil and cover basket with a saucepan lid. Continue until rice is cooked. Transfer rice onto a clean surface and form into a suitable shape. Stored in a cane basket with lid.
Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik or a base for Thai sweets.
Created by Philip Thornton May 12, 1993
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