Glutinous rice with mangoes

Yield: 6 servings

Measure Ingredient
3 cups Glutinous rice
1½ cup Coconut cream
½ cup Sugar
1¼ cup Coconut cream
2 tablespoons Sugar
2 tablespoons Sesame seeds, toasted
1 teaspoon Salt
¼ teaspoon Salt
6 eaches Ripe mangoes, well chilled




Soak the rice in cold water for 2 hours. Drain. Line a steamer with cheesecloth, heat steamer & lay rice on the cheesecloth. Steam for 30 minutes or until cooked through. The rice will become glossy.

Mix the SEASONINGS ingredients in a large bowl & gently mix in the hot steamed rice. Cover tightly & let soak for 30 minutes to absorb the coconut flavour.

Blend the SAUCE ingredients in a pot & heat until it just reaches the boiling point. Let cool.

Peel the mangoes, slice lengthwise & remove the pits.

Divide the rice among 6 plates. Place mango slices on top & cover with the sauce. Sprinkle with the sesame seeds & serve.

Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking" From: Mark Satterly Date: 09-27-94

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