Glazed triple chocolate bread

Yield: 5 servings

Measure Ingredient
1 x -----bread-----
½ cup Land o lakes butter, softene
2 eaches Eggs
1½ cup Applesauce
1 teaspoon Baking soda
½ cup Semi-sweet miniature real ch
½ cup Semi-sweet miniature real ch
5 teaspoons Water
¼ teaspoon Vanilla
⅔ cup Firmly packed brown sugar
1 cup Semi-sweet miniature real ch
2½ cup All-purpose flour
1 teaspoon Baking powder
2 teaspoons Vanilla ---glaze-----
1 tablespoon Land o lakes butter
½ cup Powdered sugar
1 x Dash salt

Heat oven to 350 deg.F. For bread, in large mixer bowl combine brown sugar and ½ cup butter. Beat at medium speed, scraping bowl often, until creamy, 1 to 2 minutes. Add 1 cup melted chocolate chips and eggs; continue beating until well mixed, 1 to 2 minutes. Add flour, applesauce, baking powder, baking soda and 2 tsp vanilla. Reduce speed to low; continue beating, scraping bowl often, until creamy, 1 to 2 minutes. By hand, stir in ½ cup chocolate chips. Spoon batter into 5 greased 5½ x 3-inch mini-loaf pans. Bake for 35 to 42 minutes or until center crack is dry when touched. Cool 10 minutes.

Remove from pans. (Bread can be frozen unglazed. Remove from freezer; bring to room temperature before glazing.) For glaze, in 2-quart saucepan combine ½ cup chocolate chips, 1 Tbsp butter and water. Cook over low heat, stirring constantly, until melted and smooth. Remove from heat. Stir in powdered sugar, ¼ tsp vanilla and salt until smooth and creamy. Drizzle _each_ warm loaf with glaze. Cool completely. Source: Kyosho Connick, FidoNet Cooking Echo Courtesy of Shareware RECIPE CLIPPER 1⅒

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