Glazed coins & grapes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Medium carrots, thinly slice | |
| On diagonal | ||
| 2 | tablespoons | Water |
| ⅓ | cup | Orange Marmalade |
| 1 | cup | Halved seedless green grapes |
| 1 | tablespoon | Butter. |
Directions
Combine carrots with water and marmalade in med. frypan; cover and simmer until tender-crisp. Cook uncovered until liquid has evaporated, about 1 min. Add halved grapes and butter; saute until heated through and sauce is slightly thickened. Serve immediately.