Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 8 \N | Medium carrots, thinly slice |
| \N \N | On diagonal |
| 2 tablespoons | Water |
| ⅓ cup | Orange Marmalade |
| 1 cup | Halved seedless green grapes |
| 1 tablespoon | Butter. |
Combine carrots with water and marmalade in med. frypan; cover and simmer until tender-crisp. Cook uncovered until liquid has evaporated, about 1 min. Add halved grapes and butter; saute until heated through and sauce is slightly thickened. Serve immediately.