Glazed coins & grapes

Yield: 4 Servings

Measure Ingredient
8 Medium carrots, thinly slice
On diagonal
2 tablespoons Water
⅓ cup Orange Marmalade
1 cup Halved seedless green grapes
1 tablespoon Butter.

Combine carrots with water and marmalade in med. frypan; cover and simmer until tender-crisp. Cook uncovered until liquid has evaporated, about 1 min. Add halved grapes and butter; saute until heated through and sauce is slightly thickened. Serve immediately.

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