Yield: 4 Servings
|½ cup||Cider vinegar|
|3||Inch pieces of stick cinnamon|
Slice oranges ¼ inch thick. Discard ends. Place orange slices in saucepan. Add water to cover. Cover pan and simmer 30 minutes. Drain and rinse well. Return to pan. Add sugar, vinegar, water, cloves and cinnamon.
Simmer 1 hour uncovered. Orange slices should be tender and well-glazed.
Pack slices in sterilized jars, fill with hot syrup and seal. Excellent with game or poultry. Makes 1 quart.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998