Ginger beer cordial

Yield: 1 Servings

Measure Ingredient
2 ounces Root Ginger, Bruised, Peeled and chopped
1 pounds Granulated Sugar
½ ounce Tartaric Acid
\N \N Juice of 1 lemon
1 \N Lemon, Sliced

Put the ginger, sugar, tartaric acid and lemon into a bowl and cover with 1 gallon of boiling water. Stir until the sugar has dissolved.

Leave for about three or four days, then strain and pour the liquid into sterilised bottles. It will be ready and really delicious to drink after just a few days and can be diluted quite happily with either still or sparkling water.

Source: Michael Barry, Yes! Magazine

Similar recipes