Ginger orange squash
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Frozen cubed squash |
| 2 | tablespoons | Orange juice |
| ¼ | teaspoon | Each salt and ginger |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Grated orange rind |
| pinch | Each nutmeg and pepper. | |
In suacepan, bring small amount of water to boil; add squash. Reduce heat to simmer and cook for 6 minutes or until tender; drain. Mash squash; beat in butter, orange juice and rind, salt, ginger, nutmeg and pepper. Makes 4 servings.
Submitted By SHARON STEVENS On 07-11-95
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