Honey orange butternut squash
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| A; (1-pound) butternut | ||
| ; squash, peeled, | ||
| ; halved lengthwise, | ||
| ; seeded, and cut | ||
| ; into 3/4-inch | ||
| ; pieces | ||
| 1 | tablespoon | Unsalted butter |
| 2 | teaspoons | Honey |
| ¼ | teaspoon | Freshly grated orange zest; or to taste |
| 2 | tablespoons | Fresh orange juice |
Directions
In a steamer set over boiling water steam the squash, covered, for 5 to 6 minutes, or until it is just tender but not soft, and remove it from the steamer. In a skillet melt the butter with the honey, the zest, and the orange juice, stirring, add the squash and salt and pepper to taste, and cook the mixture over moderately low heat, stirring gently, for 1 to 2 minutes, or until the squash is coated well with the orange mixture.
Serves 2.
Gourmet October 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.