Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Ground coffee; heaping |
| 2 teaspoons | Ground cardamom |
| 3 tablespoons | Fresh ginger; minced |
| 1 quart | Plus 3 cups cold water |
| 1 cup | Milk |
| 2 tablespoons | Sugar |
| ¼ cup | Heavy cream; cold |
| 1 ounce | Fine dark chocolate; grated |
Prep: 10 min, Cook: 10 min.
Combine coffee, 1-½ tsp. cardamom and ginger. Brew with cold water using desired method. Combine milk and sugar in a small saucepan over low heat.
Stir constantly until hot. Whip cream with remaining cardamom to soft peaks. Serve coffee with hot milk. Top with a dollop of whipped cream and sprinkle with grated chocolate. Posted to recipelu-digest by molony <molony@...> on Feb 08, 1998