Yield: 20 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Vegetable oil |
| ¼ cup | Sugar |
| ¼ cup | Packed brown sugar |
| 1 cup | Molasses |
| 1 each | Egg |
| 3 cups | All-purpose flour |
| 1½ teaspoon | Baking soda |
| 1 teaspoon | Ground cinnamon |
| 1 teaspoon | Ground ginger |
| ½ teaspoon | Salt |
| 1 cup | Water |
In a mixing bowl, beat the oil and sugars. Beat in molasses and egg.
Combine the flour, baking soda, cinnamon, ginger and salt; stir into molasses mixture alternately with water. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 deg. for 20 to 25 min. or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack. Yield: about 20 standard size muffins.
Recipe By : Country Woman