Snappy ginger muffins

20 servings

Ingredients

QuantityIngredient
½cupVegetable oil
¼cupSugar
¼cupPacked brown sugar
1cupMolasses
1eachEgg
3cupsAll-purpose flour
teaspoonBaking soda
1teaspoonGround cinnamon
1teaspoonGround ginger
½teaspoonSalt
1cupWater

Directions

In a mixing bowl, beat the oil and sugars. Beat in molasses and egg.

Combine the flour, baking soda, cinnamon, ginger and salt; stir into molasses mixture alternately with water. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 deg. for 20 to 25 min. or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack. Yield: about 20 standard size muffins.

Recipe By : Country Woman