Ghaat (maize porridge)

Yield: 1 servings

Measure Ingredient
½ cup Maize germ
2 cups Water
\N \N Salt to taste
1 teaspoon Ghee

Wash maize germ well.

Add water and salt.

Bring to a boil, stirring continuously, to avoid forming lumps. Cover loosely and cook on very low flame.

Stir frequently and add more water if required.

Takes about 25-30 minutes to cook well.

Take off fire, add ghee, stir well well and serve with curds or hot milk and sugar.

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