Ghaat (maize porridge)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Maize germ |
| 2 | cups | Water |
| Salt to taste | ||
| 1 | teaspoon | Ghee |
Directions
Wash maize germ well.
Add water and salt.
Bring to a boil, stirring continuously, to avoid forming lumps. Cover loosely and cook on very low flame.
Stir frequently and add more water if required.
Takes about 25-30 minutes to cook well.
Take off fire, add ghee, stir well well and serve with curds or hot milk and sugar.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.