Gf simply super sourdough

Yield: 1 Servings

Measure Ingredient
2 cups Rice flour
½ cup Potato starch flour
½ cup Tapioca flour
1 teaspoon Salt
2½ teaspoon Xanthan gum
1½ teaspoon Egg replacer (optional)
⅞ cup Quite warm water
1 teaspoon Vinegar OR
\N \N 1 1/2 ts dough enhancer
¼ cup Sourdough starter
¾ cup Cottage cheese
4 tablespoons Butter or margarine melted
3 \N Eggs, beaten slightly
3 tablespoons Sugar
1 tablespoon Dry yeast granules

This recipe requires a heavy-duty bread machine, large enough for 3 cups of flour. For the lactose intolerant change cottage cheese to nondairy sour cream. Reduce water to ¾ cup.

Mix together flours, salt, xanthan gum, and Egg Replacer (if used).

Mix together the water, vinegar, sourdough starter, cottage cheese, butter and eggs.

Measure sugar and yeast.

Place the ingredients in the baking pan of the bread maker in the order suggested by your manual. Bake on regular bread setting on medium heat.

Adapted from More from the Gluten-Free Gourmet by Bette Hagman 1993 borrowed from Southwood Library section 641.5631 HAG in Calgary Shared but not tested by Elizabeth Rodier March 1994

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