Gemfish in chermoula marinade

6 servings

Ingredients

QuantityIngredient
2poundsGemfish (or firm white fish)
½bunchOf parsley
½bunchCoriander
3Cloves garlic
½tablespoonPaprika
½tablespoonCumin
1teaspoonCoriander
1pinchCayenne
ounceLemon juice
3ouncesOlive oil

Directions

In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, ½ tablespoon each of paprika and cumin, one teaspoon coriander, pinch of cayenne, 2½ oz lemon juice, 3 oz olive oil.

Marinate 2 lb of Gemfish in this mixture for at least one hour, but preferably overnight.

Remove fillets from marinade, place in griller or barbeque, basting in marinate while cooking. Cook 2-3 minutes each side, turning carefully only once.

From : Meryl Constance. Sydney Morning Herald. 15 th September. 1992.