Garlic-rosemary slow chicken

Yield: 8 Servings

Measure Ingredient
1 \N 5 lb roasting chicken; skinless
2 \N 5 inch sprigs rosemary
2 \N Celery stalks with leaves; cut in 4 pieces
2 smalls Onions; quartered
16 \N Garlic cloves
1 tablespoon Lemon juice
½ teaspoon Salt
½ teaspoon Pepper
½ teaspoon Paprika
\N \N Rosemary sprigs; optional
\N \N Lemon half; optional

Remove and discard giblets and neck from chicken. Rinse chicken under cold water; pat dry. Trim excess fat. Place rosemary, celery, 4 onion wedges, and 4 garlic cloves in cavity of chicken; tie legs together with twine.

Place chicken, breast side up, in a 4-quart electric slow cooker; add remaining onion and garlic to cooker. Drizzle lemon juice over chicken; sprinkle with next 3 ingredients. Cover; cook on low-heat for 8 hours.

Discard rosemary. Serve chicken with vegetables and garlic. Garnish with additional rosemary and lemons, if desired.

NOTES : Per serving: cals - 184 - 28%ff fat - 5.8g Recipe by: Weight Watchers - Sept/Oct 1997 Recipe by Prevention's The Healthy Cook (1997)

Posted to Digest eat-lf.v097.n298 by The Taillons <taillon@...> on Nov 23, 1997

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