Garlic entrecote:)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 2 | Garlic cloves finely choppd | |
| 2 | tablespoons | Parsley finely chopped |
| 4 | Sirloin steaks ** | |
| Black pepper | ||
| 4 | larges | Mushrooms |
| 2 | larges | Tomatoes halved |
| **Sirloin steak is the large | ||
| Bit on a T Bone. The small | ||
| Bit is the fillet. | ||
Directions
Mix the oil, garlic, and parsley in a bowl. Spread some of the mix onto one side of the steak. Sprinkle black pepper on top. Preheat the grill. Pop the steaks under and cook for 5 to 8 minutes, dependent on how you like them. Turn the steaks and brush on remaining oil/herb mix. Brush tomatoes with a little oil and place them alongside the steaks. Cook for a further 5 to 8 minutes. Note: Do not sprinkle salt onto the steaks as this draws moisture from the meat. Entrecote is a sirloin with all the fat removed. From Ron's Plaice in Blackpool for Martin Menzies:)