Nuoc cham
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Garlic cloves, minced | |
| 1 | Small shallot, minced | |
| 1 | Chili, fresh seeded minced | |
| 2 | tablespoons | Sugar |
| ¼ | cup | Fish sauce |
| ¼ | cup | Fresh lime juice |
| 3 | tablespoons | Vinegar |
| 3 | tablespoons | Water |
| 1 | Carrot, finely shredded | |
Directions
This was developed for people who did not like the taste of fish Sauce. Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to a paste. Stir in fish Sauce, lime juice, vinegar and Water. When Sugar is completely dissolved, stir in carrot. Or you can combine all ingredients in jar with tight-fitting lid and shake until blended.