Garlic ice cream

Yield: 12 servings

Measure Ingredient
1½ teaspoon Unflavored gelatin
¼ cup Cold water
2 cups Milk
1 cup Sugar
⅛ teaspoon Salt
2 tablespoons Lemon juice
2 Garlic cloves; minced
2 cups Whipping cream

Soften gelatin in water. Heat the milk just to a simmer, add sugar and salt and stir to dissolve. Dissolve the gelatin in the hot milk.

Cool, then add the lemon juice and garlic. Chill in freezer until slushy. Whip the cream until thick but not stiff, and stir into the mixture. Freeze in a mold or foil covered tray. Top with strawberry fruit toppings, or fresh fruits.

FROM: ALYCE MANTIA (KRBS41A) Recipe courtesy of: Karen Mintzias, 10 Apr 93 18:31:32 Submitted By LAWRENCE KELLIE On 6-10-95

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