Garden harvest spaghetti squares

Yield: 1 Servings

Measure Ingredient
8 ounces Spaghetti or thin spaghetti; uncooked
1 \N Egg or egg substitute equivalent
½ cup Skim milk
½ teaspoon Garlic salt
2 cups (8 oz ) shredded part-skim mozzarella cheese; divided
1 \N Jar; (27 1/2 oz.) RagĂș Light Pasta Sauce - Garden Harvest

Heat oven to 425 degrees F. Break pasta into 2-inch pieces. Cook according to package directions; drain. Cool.

In large bowl, beat egg; add milk, garlic salt and 1 cup mozzarella cheese.

Stir in cooked pasta; mix well. Spread mixture evenly into 15½ x 10 ½ x 1 ½-inch jelly roll pan with sides. Bake 15 minutes.

Remove from oven; reduce oven temperature to 350 degrees F. Spread pasta sauce evenly over pasta; sprinkle with remaining cheese.

Return to oven; bake 30 minutes longer. Let stand 5 minutes before cutting.

10 servings (each piece about 3 x 5 inches) Posted to EAT-LF Digest by Abtaxel <Abtaxel@...> on Apr 5, 1998

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