Ganache for glazing cake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Egg yolks | |
| 4 | ounces | Granulated sugar |
| 1 | teaspoon | Vanilla extract |
| 1 | Pound, 12 ounces dark | |
| Chocolate | ||
| ½ | quart | Heavy cream |
Directions
Whip egg yolks, sugar and vanilla until lightly fluffy. Cut chocolate into small pieces, place in sauce pan and add the cream. Heat to approximately 150 degrees F stirring constantly. Stir hot cream mixture into the egg yolks and continue stirring for 1 minute to assure that sugar is melted. Keep warm and ready for glazing.
CHEF DU JOUR DEB STANTON SHOW #DJ9409