Chocolate ganache
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | ounces | Semisweet chocolate chips |
| 1½ | cup | Heavy cream |
| 2 | tablespoons | Butter; cut-up |
| 1 | teaspoon | Vanilla extract |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 1. In a 2-qt glass measure, combine chocolate chips and heavy cream. Heat in a microwave oven on high 3 mins, or until melted and smooth when stirred. Stir in butter and vanilla.
2. Cover and refrigerate 1 to 1½ hours, or until ganache holds its shape and is thick enough to spread on cake.
NOTE: You may substitute 3 cups of chopped semisweet or bittersweet chocolate for the chips.
NOTES : This is an ideal frosting and filling for a large variety of cakes. And it's a breeze to prepare with a little help from the microwave.
from my kitchen to------------------------------->yours..... Dan Klepach