Gallopity

Yield: 6 Servings

Measure Ingredient
1 pack (8-oz) macaroni; uncooked
½ cup Chopped onion
½ cup Chopped green pepper
1 \N Clove garlic; minced
½ cup Oil
3 cups Tomato juice
1 teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Worcestershire

Saute macaroni, onion, pepper and garlic in oil until macaroni turns slightly yellow. Add other ingredients and bring to a boil. Reduce heat, cover and simmer 20 minutes.

MRS N.R. HOSEY (JUDY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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